My early relationship with cauliflower was bleh. I’d only eaten it raw, on a veggie tray with a big bowl of ranch dip. The last lonely choice, after the carrots and celery were long gone, texture grainy, flavor odd. The awkward, pale white girl alone in the corner of the dance hall. Oops, we’re talking […]
Blistered Shishito Peppers with Garlic Aioli :: Friday Foodie
Before we begin, try saying their perfect name out loud: shi-SHEE-toes. Isn’t that lovely? A farmer at my favorite market recommended these perfect peppers, and I’ve been hooked ever since. I’ve noticed several posh restaurants have added shishitos to their appetizer menus with a steep price tag. Preparing them yourself is cheaper and way impressive […]
Braised Collard Greens with Olive Oil Breadcrumbs :: Friday Foodie
Okay. I’ll be straight with you… my kids become mildly offended when I serve greens to them, rendering this recipe slightly less than family “friendly”. But, as you’re gathering, BPP is all about self-care, which carries over to how your kids see you taking care of your own body, and the resulting impression on them. […]
