This tasty recipe comes straight from one of our favorite online vendors, Abe’s Market. Abe’s is one of those fantastic finds that is ideal for busy parents. If you can’t get out of the house with your newborn or if you don’t have a Sprout’s, Whole Foods or Central Market in your neighborhood, Abe’s Market […]
Pumpkin French Toast :: Friday Foodie
Kirsten taught me this twist on a breakfast classic. I love that it provides a healthy balance of protein, veggie-based carbs and fat. Since it doesn’t require pre-soaking the bread or a long baking time, it’s not uncommon for me to quickly throw this together for dinner when I’m in a pinch, with zero complaints […]
Gluten-Free Cinnamon-Sugar Muffins :: Friday Foodie
These fluffy muffins are vaguely reminiscent of the frozen cinnamon sugar donuts my mom occasionally baked and served up for breakfast. The same company made “honey buns,” and when those hit the table, it was ON. They probably contained glue, but hey, who’s keeping track? When these gf delights are on the menu, we have […]
GF Orange Glazed Muffins :: Friday Foodie
There was no “Home Ec” in my high school. There was, however, “Food Science and Nutrition,” or “FSN” to those in the biz. We were sooo progressive. In FSN, I learned all about the complex sensitivity of muffin batter. If you over-mix it, the muffins can come out full of funky air tunnels. While some […]
Gluten-Free Lemon Pancakes w/ Honey Butter :: Friday Foodie
Show me a therapist with a happy, idyllic childhood, and I’ll show you a unicorn. Growing up had some pretty rough spots for me, but a bright one was the annual Kiwanis Pancake Supper (isn’t the word “supper” awesome?). All you could eat stacks of round perfection, with slabs of fried ham on the side. […]
Gluten-Free Lemon Ginger Scones :: Friday Foodie
These sweet-tart-delightful scones are a mash-up between two of my favorite recipes: Elana Amsterdam’s basic scones (see her amazing gluten-free/paleo website: http://www.elanaspantry.com), and my sweet friend Sara’s decadent lemon ginger scones. They are perfectly enjoyed for breakfast or a mid-day snack, and the almond flour adds some healthy protein to the mix. Ingredients: The Scones: […]
