Spaghetti squash is a magical vegetable. The name says it all – when you roast and cut into it, the flesh divides into uniformly sized, al dente spaghetti “noodles”. If you eat a paleo or gluten-free diet, finding layering base foods for sauces and proteins can be a challenge. It’s easy to get bored with […]
Roasted Brussels Sprouts :: Friday Foodie
I have a few grievances about the past. I’m well on my way to letting go of most of them; you know, living in “the now” and all. But one that is especially difficult to reconcile: I’ve only been eating Brussels sprouts for a year. As a kid, Brussels sprouts were the go-to vegetable for […]
Braised Collard Greens with Olive Oil Breadcrumbs :: Friday Foodie
Okay. I’ll be straight with you… my kids become mildly offended when I serve greens to them, rendering this recipe slightly less than family “friendly”. But, as you’re gathering, BPP is all about self-care, which carries over to how your kids see you taking care of your own body, and the resulting impression on them. […]
