baby proofed parents

where sane meets baby brain

Subscribe To The BPP Postcard

  • Home
  • About
    • ABOUT KIRSTEN
    • WRITING & MEDIA
    • WORKSHOPS
    • PROFESSIONAL COUNSELING SERVICES
  • PREGNANCY
  • Parenting
  • RELATIONSHIPS
  • WELLNESS
    • ANXIETY
    • DEPRESSION
    • SELF CARE
  • CONTACT
    • WORKSHOPS
    • PROFESSIONAL COUNSELING SERVICES

Gluten-Free Cinnamon-Sugar Muffins :: Friday Foodie

August 15, 2014 By: babyproofedparentscomment

GF Cinnamon Sugar MuffinThese fluffy muffins are vaguely reminiscent of the frozen cinnamon sugar donuts my mom occasionally baked and served up for breakfast.  The same company made “honey buns,” and when those hit the table, it was ON.  They probably contained glue, but hey, who’s keeping track?  When these gf delights are on the menu, we have a “one muffin at a time” rule, because like most humans, my littles like to eat the sweet caramelized tops, leaving the sad bottoms to crumble into oblivion.

Ingredients:

For the Muffins:
1 1/4 cups Pamela’s Pancake and Baking Mix
1/4 cup plain yogurt or kefir
1/4 cup milk or milk alternative
1 egg
1/3 cup honey
1 teaspoon pure vanilla extract
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 cup finely grated zucchini (optional)

For the Topping:
1/4 cup sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Technique:
Lightly grease a 6 cup muffin pan, and preheat your oven to 350 degrees.  In a medium mixing bowl, gently stir all of the muffin ingredients together just until blended (see our GF Orange Glazed Muffin recipe for the emotional ramifications of over-mixing).  Scoop the batter into the muffin pan, dividing it evenly between the six cups.  Bake the muffins for 18-20 minutes, until they’re lightly golden.  Remove them to a rack to cool slightly.  Meanwhile, mix the cinnamon and sugar in a small bowl until well blended.  Gently remove the still very warm muffins from the pan, and roll the muffin tops first in the melted butter, and then in the cinnamon sugar mixture.  I said “muffin tops”.

Cheryl’s Tips:

No tips on this recipe – it’s a cinch, and if they’re old enough, you can even enlist your kids’ help in rolling the warm muffins in the butter/cinnamon-sugar mixture.

You’re smart and pretty.  And don’t you forget it.

Here’s to Sanity and Muffin Tops,

Cheryl

5_MG_0872

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Connect with BPP

Search The BPP Blog

Online resource for new and expectant parents

Welcome to BPP, an online resource for maintaining your sanity – before, during and after your baby's arrival. I'm Kirsten Brunner and I'm here to support YOU. Read more...

Parenting tips and advice
I'm Published by Mamalode!
TODAY.com Parenting Team Parenting Contributor

Tags

anger anxiety baby birth partner breakfast childbirth co-parenting communication conflict coparenting couple's communication crying dad depression dinner divorce doula easy recipe foodie friends gluten-free healthy hospital kid-friendly labor & delivery laughter love marital marriage newborn parenting postpartum pregnancy prenatal relationship sanity self care sides single parent strength stress stress mgt tantrums tip veggies

Learn About Our Professional Counseling Services

Learn About Our Professional Counseling Services

Pre-Order My Book

Pre-Order My Book

Our Partners

Our Partners

Recognition

Recognition
The Land of Nod, design for kids and people that used to be kids
Tiny Prints - Holiday Offer

For Parents of Multiples

How Do You Do It?

Monthly Archive

The Land of Nod, design for kids and people that used to be kids

Copyright © 2025 · Modern Blogger Pro Theme By, Pretty Darn Cute Design